Food Safety and Culinary Incubator

Hourly Operational Use Fees

(no additional charge for appliances):

Primarily for processing or daily manufacturing ¼ day, 2 hours  

$25 CI member, $30 Associates and  Occasional, morning or afternoon

½ day (4 hours)            

$45 CI member, $55 Associates and  Occasional, morning or afternoon

Full day (8 hours)        

$70 CI member, $90 Associates and 

Occasional (up to 2 consecutive days)

Evening (5pm to 9 pm)  

$50 CI member, $75 Associates and  Occasional, anytime after 5 pm Equipment rental fees apply.

We also offer equipment for off site use such as cambro’s, beverage dispensers, canopy, coffee machines and air pots and more.

The membership and rentals fees covers costs for cleaning and sanitizing supplies, utilities, linens, hand and laundry soaps, CI operations, and some trainings for qualified members.  Fees are non-refundable.  An annual contract with LU is required prior to use.  Rental fees address facility use and appliance rental fees.    Associate Culinary Incubator fees (in addition to rental fees)

Culinary Incubator Member                          

$150 annually, 2 year limit  

Culinary Incubator Associate                         

$250 annually, includes for profit and non-profit,  Kitchen use > 6 times annually 

Occasional Use                                                

$50 annual fee, max. use 6 times annually 

Cleaning, if applicable                                    

$100/event

Mobile Unit Servicing Area agreement Commissary (required by most inspectors), no fee for sign off.

Mobile Unit Servicing Area Member

$100 annually w/o Culinary Incubator access includes gray water dump, potable water fill, trash disposal $100/annual membership plus hourly rates.  Ware washing and food prep require a one of the three memberships, see above.